Being nestled in the Himalayas, the region of Kumaon in Uttarakhand, India is known for its rich culture which is perfectly captured in its Kumaoni food. If wondering about the undiscovered delights in the culinary scenes here seemed intriguing, you’re going to be pleased. We are going to look at the delicious and colorful dishes…
Can you remember wondering why the food your grandmother makes with simple tools was better than what you make with modern machines? Many Indians used to have a simple stone grinder called a sil batta in their kitchen and this ancient tool can be your secret. Knives came second to stone tools in traditional Indian…
Bajre ki roti recipe in english provides you with a hearty taste of real Rajasthani food meant to comfort you in the winter. This delicious flatbread which is made from millet flour, gives you all the nutrients you need without gluten. What is bajre ki roti called? Makes bread or Bengali, is a classic Indian…